Sunday Menu

Available from: Sun March 21st 2010

Two course Special includes starter or dessert with Roast of the Day.    £ 10.95 GBP

~~~~~~~~~~ Starters ~~~~~~~~~~
Soup of the Day    £ 4.50 GBP
Spring Salad    £ 4.95 GBP
with potato, asparagus, capers, broad beans, tomoato and basil pesto. .. 
Fresh steamed mussels in garlic, parsley and white wine cream.    £ 4.95 GBP
Sticky Chinese pork ribs    £ 5.25 GBP
Spiced chicken or squid with Asian slalad and chilli and aioli dipping sauce    £ 5.25 GBP

~~~~~~~~~~ Main Courses ~~~~~~~~~~
Roast of the Day    £ 7.95 GBP
Pork and leek sausages with champ, crispy onions and gravy    £ 8.50 GBP
Wolseys mixed grill with fried egg, mushroom and tomato and choice of side.    £ 7.95 GBP
Battered chicken goujons (dips: Pwepper, Mayo, Garlic mayo, Sweet chilli, Gravy    £ 7.95 GBP
Homemade lasagne with garlic bread and coleslaw    £ 7.95 GBP
Crispy duck noodle and vegetable stir-fry with plum sauce    £ 9.50 GBP
Grilled Lough neagh trout with buttered leeks, new potatoes and lemon olive oil    £ 8.95 GBP
Griddled asparagus, pea, spring onion and parmesan rissotto.    £ 7.95 GBP
Battered/Grilled Cod with lemon, mushy peas and tartare sauce.    £ 8.50 GBP
Wolseys 100% 8oz beef burger (additional toppings 45p)    £ 7.50 GBP
Char-grilled steak with onions rings, aged parmesan salad and onion sauce.
Fillet 21.50
Rib-eye 16.95 ..