Appetisers | |
|---|---|
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Available from: Sun March 21st 2010 |
|
| Locally made bread with Humous and tapenade | £ 4.50 GBP |
| Today's Soup (ask your server) | £ 4.50 GBP |
| Strangford Lough Mussels | £ 4.95/6.95 GBP |
| - steamed with spring onion, chilli and soy sauce
- with parsley, white wine and garlic cream - medium or large (to share). .. | |
| Traditional Caesar salad [V] | £ 4.95/6.95 GBP |
| served with baby gem lettuce, olives, french bread croutons, shaved aged parmesan and home-made caesar dressing. (medium or large portions) .. | |
| Traditional Caesar salad with char-grilled chicken | £ 5.95/7.95 GBP |
| served with baby gem lettuce, olives, french bread croutons, shaved aged parmesan and home-made caesar dressing. (medium or large) .. | |
| Butternut squash, caramelized onion, pine nut and rocket pizza. | £ 5.95 GBP |
| Crispy fried spiced squid or chicken strips served with asian salad, sweet chilli and garlic mayo dipping sauces | £ 4.95 GBP |
| Sticky Chinese pork ribs with spring onion salad | £ 5.95/7.95 GBP |
| Medium or large to share .. | |
| Wolseys classic seafood chowder, served with wheaten bread fresh lemon and tobasco sauce | £ 5.95 GBP |
| [V] = vegetarian.
[N] = may contain nuts. If anyone in your party suffers with any specific food allergies, please discuss your requirements with your server. Parties of 10 people or more are asked to pre-order. A 10% discretionary service charge is applied to parties of 8 or more. At Wolsey's we try to use fresh local produce as much as possible. We are pleased to say that the following suppliers propvide us with the fresh ingredients we use to create our dishes: McKeown's Fish, Primacy Meats, Ards Fruit and Veg and La Rousse Foods. .. |
Postal Address :: Wolsey's, 24 - 26 High Street, Bangor, County Down, BT20 5AY, Northern Ireland
Contact: Tel: +44 (0)28 9146 0495
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